Kevin had thought about the ideal location for weeks before settling on this spot. It wasn’t far from his favourite camping spot, where he and the boys would set up for long weekends of fishing and rabbit hunting. Now he was here and it was really happening, all those memories were making him dry in the mouth. He was getting choked up. He wasn’t going to cry, though. Kevin was a man with a job to do. One last job.
He pulled out fifty cents from his pocket, pressed the starter button, and laid his barbecuing tools out on the bench next to the hot plate. While he waited for it to heat up, he opened the esky. He grabbed a beer out from beside the carcass, skinned and shining under the cling wrap. He paused and looked at it, then he ran a finger down the length of its spine. The flesh squished at his touch, just like any other meat.
Suddenly angered, he slammed the lid of the esky and went back to drinking his beer and prepping for the cook up. It might not be the right thing to do, but he was here now. He was locked in.
Skinning it had taken longer than he’d expected. There were so many little toes to get around. He knew he could have just cut them off, but if he was going to go out this way, he was committed to enjoying every morsel of flesh he could suck off those bones.
When he was satisfied that the tiny corpse was seared to his liking, he picked it up with the barbecue tongs and threw it onto his dinner plate. It nearly filled the whole thing. Perfect.
For almost a year now, he hadn’t been able eat a single mouthful of sausage, a sliver of steak, even a taste of chicken breast without breaking into hives, at best. At worst, he would go into full blown anaphylactic shock. The doctors had puzzled over it for months; meat wasn’t something you just became allergic to overnight, if at all. Kevin was a medical curiosity, poked and prodded by dickheads with stethoscopes who couldn’t tell him when he’d be able to sit down to a lamb kebab again. Finally, after analysing test after test and realising that there had been a spike in related cases on Sydney’s North Shore, they asked Kevin if he’d ever been bitten by a tick.
“Yeah,” Kevin had replied. “A couple of times. But I flicked it off and it was all good.” He’d laughed. “Don’t tell me that little bastard’s the reason for all this!”
But it was. Kevin had been struck down by mammalian meat allergy, and he would never be able to eat the flesh of another creature again.
All those beautiful Sunday roasts, Saturday night barbecues and late night Maccas runs had been ripped from his grasp, all because one little bloodsucker bit one little marsupial that couldn’t digest animal products, and then bit him, passing on one tiny protein from that furry bastard into his circulatory system, where it multiplied and took over his body, until he was allergic to that one thing integral to every red blooded bloke’s identity (after beer): meat.
Apparently there’d been a massive increase in the number of bandicoots in the area around Kevin’s place, and with it had come an explosion in the local tick population. Their favourite food? Bandicoot blood, although Kevin was apparently a close second.
After six months of nothing but rabbit food, Kevin had almost lost it. He decided he needed to eat flesh again, even if it killed him, which it probably would. He desperately longed to have something that could bleed between his teeth, something you could order on a range from blue to well done. He wanted to devour a victim of factory farming, from paddock to pan to plate.
The worst bit was watching his wife Sharon chow down on anything she wanted. You could do that when you were pregnant. While she was downing a steak and chips, Kev was stuck sucking on a kale smoothie or some other hippy bullshit. Now the baby was here, the smell of breastmilk was constantly wafting through the house, reminding Kevin of veal and lamb and all the other baby animals that were even more delicious than their parents. It was driving him mad.
He knew he had to get his revenge, even if it killed him.
Kevin took one long, final look at his last meal. He could smell the meat juices hanging in the air, making his stomach queasy while making his mouth water. He pulled out the pictures of his mum, Sharon and baby Eddie one last time, kissed each in turn, then put it down on top of the esky.
He tore into his kill. It was such a relief to taste non-plant based proteins again. Plus, it was fucking delicious.
Once he was done with his grisly feast, Kevin lay down and waited for his immune system to betray him. He thought about what the cops would think when they found his body, probably frothing at the mouth, tiny bones strewn around him, an enamel plate smeared with tomato sauce by his side. He wondered if they’d be disgusted by his crime, or if they would find his tastes understandable once they understood his circumstances. Maybe they had always wanted to do it themselves, but never had the guts to do it. Maybe they’d find it ironic that Kevin didn’t have the guts for it either.
But at least they’d know he had gone down fighting. He hadn’t gone quiet into that good night. He’d seen the cause of his own problem and taken vengeance in his own proud way.
At least they’d know he’d taken one of the bastards down with him.